Cooking turkey bacon in the microwave oven is a fast, convenient way to enjoy a tasty breakfast without the mess of stovetop frying. With just a few simple steps, you can achieve crispy, evenly cooked slices in under 5 minutes—perfect for busy mornings or quick snacks.
Key Takeaways
- Microwave cooking is quick and easy: Turkey bacon cooks in 3–5 minutes, making it ideal for fast meals.
- Use a microwave-safe plate and paper towels: This prevents splatters and absorbs excess grease for crispier results.
- Arrange slices in a single layer: Overlapping causes uneven cooking and soggy spots.
- Flip halfway through for even crispiness: This ensures both sides cook evenly and avoid burning.
- Watch closely near the end: Microwaves vary in power, so check frequently to prevent overcooking.
- Let it rest before eating: Bacon continues to crisp as it cools slightly, improving texture.
- Clean up is a breeze: No greasy pans—just toss the paper towels and wipe the plate.
Quick Answers to Common Questions
Can you cook turkey bacon in the microwave?
Yes, you can cook turkey bacon in the microwave oven safely and effectively. It’s one of the fastest methods, taking just 3–5 minutes.
How long do you microwave turkey bacon?
Typically, turkey bacon takes 3–5 minutes in the microwave, depending on the number of slices and your microwave’s wattage. Start with 2 minutes, flip, then add 1–3 more minutes.
Do you need to flip turkey bacon in the microwave?
Yes, flipping the bacon halfway through ensures even cooking and helps both sides crisp up properly.
Can you microwave turkey bacon on a plate?
Yes, as long as the plate is microwave-safe. Use paper towels underneath and on top to absorb grease and prevent splatters.
Is microwave turkey bacon healthy?
Turkey bacon is lower in fat and calories than pork bacon, and microwaving reduces the need for added oils, making it a relatively healthy option when eaten in moderation.
📑 Table of Contents
Why Choose the Microwave for Turkey Bacon?
If you’re looking for a fast, fuss-free way to cook turkey bacon, the microwave oven might just be your new best friend. Unlike traditional frying on the stovetop, which requires constant flipping and careful monitoring to avoid burning, microwaving turkey bacon is nearly hands-off. It’s perfect for those rushed weekday mornings when you want a protein-packed breakfast but don’t have time to deal with splattering grease or scrubbing a greasy pan.
Turkey bacon is already a leaner alternative to pork bacon, and cooking it in the microwave helps retain that health advantage by reducing the need for added oils. Plus, the microwave’s even heat distribution—when done correctly—can deliver surprisingly crispy results. Whether you’re making a quick sandwich, adding crunch to a salad, or simply craving a savory snack, learning how to cook turkey bacon in the microwave oven is a skill worth mastering.
What You’ll Need
Before you start, gather a few basic items to ensure your turkey bacon turns out perfectly. You don’t need fancy tools—just everyday kitchen essentials.
Essential Supplies
You’ll need a microwave-safe plate, paper towels, and of course, your turkey bacon. Choose a plate that’s large enough to hold the bacon slices in a single layer without overlapping. Paper towels are crucial—they soak up the fat that renders out during cooking, which helps the bacon crisp up instead of steaming in its own grease.
Visual guide about How to Cook Turkey Bacon in the Microwave Oven
Image source: theshortordercook.com
Optional but Helpful Tools
If you want even better results, consider using a microwave-safe bacon tray with raised ridges. These trays allow the fat to drip away from the bacon, promoting crispiness. Alternatively, you can use a microwave bacon cooker—a specialized silicone or plastic device designed specifically for this purpose. While not required, these tools can elevate your microwave bacon game.
Step-by-Step Guide to Cooking Turkey Bacon in the Microwave
Now that you’re equipped, let’s walk through the process step by step. With just a few minutes and attention to detail, you’ll have perfectly cooked turkey bacon every time.
Step 1: Prepare the Plate
Start by placing 2–3 layers of paper towels on a microwave-safe plate. The paper towels will absorb the fat as the bacon cooks, preventing sogginess and reducing splatter. Make sure the towels cover the entire area where the bacon will go.
Step 2: Arrange the Bacon
Lay the turkey bacon slices in a single layer on top of the paper towels. Avoid overlapping—this is key to even cooking. If you’re cooking more than 4–6 slices, consider doing it in batches. Overcrowding leads to steaming instead of crisping, and you’ll end up with chewy, uneven bacon.
Step 3: Cover the Bacon
Place another layer of paper towels on top of the bacon. This helps contain splatters and absorbs additional grease. You can also use a microwave-safe lid or microwave-safe plastic wrap, but leave a small vent to allow steam to escape. Paper towels are usually the simplest and most effective option.
Step 4: Microwave in Short Intervals
Cook the bacon on high power for 2 minutes. After the first 2 minutes, carefully remove the plate (it will be hot!) and flip each slice using tongs or a fork. This ensures both sides cook evenly. Return the plate to the microwave and cook for another 1–3 minutes, depending on your microwave’s wattage and how crispy you like your bacon.
Step 5: Check and Adjust
Start checking the bacon at the 3-minute mark. Thin slices may be done by then, while thicker cuts might need a bit more time. Watch closely—turkey bacon can go from perfectly crispy to burnt very quickly. If needed, add 30-second intervals until you reach your desired level of crispiness.
Step 6: Let It Rest
Once done, let the bacon sit for about 30 seconds to 1 minute. It will continue to crisp as it cools slightly. Use tongs to transfer the bacon to a clean plate or directly onto your meal.
Tips for Perfect Microwave Turkey Bacon
Even with the right method, small adjustments can make a big difference in texture and flavor. Here are some pro tips to help you get the best results every time.
Adjust for Microwave Wattage
Not all microwaves are created equal. A 1000-watt microwave will cook faster than a 700-watt model. If you’re unsure of your microwave’s power, start with shorter cooking times and increase as needed. For lower-wattage microwaves, you may need to add 30–60 seconds to the total cooking time.
Choose the Right Bacon
Not all turkey bacon is the same. Some brands are thinner and cook faster, while others are thicker and require more time. Read the packaging for any microwave instructions, and adjust your timing accordingly. Pre-sliced, uniform pieces work best for even cooking.
Experiment with Crispiness
Everyone has a preference—some like their bacon chewy, others love it crispy. To find your ideal texture, keep notes on cooking times. For example, 3 minutes might give you chewy bacon, while 4.5 minutes delivers a crispier bite. Once you know your preference, you can replicate it consistently.
Use a Splatter Guard
If you’re concerned about mess, a microwave splatter guard or lid can help contain grease. Just make sure it’s microwave-safe and allows some ventilation. This is especially helpful if you’re cooking larger batches.
Safety and Cleanup Tips
Cooking in the microwave is generally safe, but turkey bacon can get very hot and release grease, so a few precautions go a long way.
Handle with Care
Always use oven mitts or a towel when removing the plate from the microwave. The plate, bacon, and paper towels will be extremely hot. Let everything cool for a minute before handling.
Dispose of Grease Properly
Don’t pour grease down the sink—it can clog pipes. Instead, let the paper towels cool, then wrap them in a plastic bag or compost them if your local facility accepts greasy paper. If you used a reusable tray, wipe it with a paper towel before washing with soap and water.
Clean the Microwave
Even with paper towels, some grease may splatter inside the microwave. Wipe the interior with a damp cloth or microwave-safe cleaner after use. A quick clean prevents buildup and keeps your microwave smelling fresh.
Common Mistakes to Avoid
Even simple tasks can go wrong if you’re not careful. Here are some common pitfalls and how to avoid them.
Overlapping the Bacon
This is the number one mistake. When slices touch or overlap, they steam instead of crisp. Always leave a little space between each piece. If you’re cooking a full pack, do it in two batches.
Skipping the Paper Towels
Without paper towels, the bacon sits in its own grease, becoming soggy and greasy. The towels are essential for absorbing fat and promoting crispiness.
Overcooking
Turkey bacon dries out and burns quickly. It’s better to undercook slightly and add time than to overdo it. Remember, it continues to cook a bit after you remove it from the microwave.
Using the Wrong Plate
Only use plates labeled as microwave-safe. Some decorative plates or those with metallic trim can spark or melt in the microwave, creating a fire hazard.
Creative Ways to Use Microwave Turkey Bacon
Once you’ve mastered the basics, think beyond the breakfast plate. Microwave turkey bacon is versatile and can enhance a variety of dishes.
In Salads
Crumble crispy turkey bacon over a fresh garden salad, Caesar salad, or kale bowl. It adds a smoky, salty crunch that pairs well with creamy dressings.
On Sandwiches and Wraps
Use it in a BLT, turkey club, or veggie wrap. It’s a lighter alternative to pork bacon but still delivers bold flavor.
In Pasta and Casseroles
Chop it up and stir into creamy pasta dishes, quiches, or breakfast casseroles. It adds protein and a savory punch without the grease.
As a Snack
Enjoy a few slices on their own with a side of avocado or a boiled egg for a quick, satisfying snack.
Conclusion
Cooking turkey bacon in the microwave oven is a smart, efficient way to enjoy a tasty, protein-rich food with minimal effort. It’s perfect for busy lifestyles, small kitchens, or anyone who wants to avoid the mess of stovetop cooking. With the right technique—using paper towels, arranging slices properly, and monitoring cook time—you can achieve crispy, delicious results every time.
Once you get the hang of it, you’ll wonder why you ever cooked bacon any other way. Plus, cleanup is a breeze, and you can customize the crispiness to your liking. Whether you’re making breakfast, lunch, or a late-night snack, microwave turkey bacon is a reliable, convenient option that doesn’t sacrifice flavor.
So next time you’re craving bacon, grab that pack of turkey bacon, a microwave-safe plate, and a few paper towels. In just a few minutes, you’ll have a hot, crispy treat that’s ready to enjoy. Happy cooking!
Frequently Asked Questions
Can I cook a full pack of turkey bacon in the microwave?
It’s not recommended to cook a full pack at once. Overcrowding leads to uneven cooking and soggy bacon. Cook in batches of 4–6 slices for best results.
Why is my microwave turkey bacon soggy?
Sogginess usually happens when the bacon overlaps or when paper towels aren’t used to absorb the grease. Always use multiple layers of paper towels and arrange slices in a single layer.
Can I reuse the paper towels?
No, the paper towels absorb a lot of grease and should be discarded after one use. Reusing them can lead to poor absorption and messy results.
What if my turkey bacon burns in the microwave?
Burning often occurs due to overcooking or high microwave power. Reduce cooking time and check the bacon every 30 seconds after the 3-minute mark to prevent burning.
Can I add seasoning to microwave turkey bacon?
Yes, you can sprinkle a little black pepper, smoked paprika, or garlic powder on the bacon before cooking for extra flavor. Avoid wet seasonings, as they can make the bacon soggy.
Is it safe to microwave turkey bacon wrapped in plastic?
Only use microwave-safe plastic wrap and leave a vent for steam to escape. Avoid regular plastic bags or non-microwave-safe materials, as they can melt or release harmful chemicals.
