Country ham slices are a Southern favorite, but getting the cooking time right is key to avoiding dryness or toughness. This guide breaks down exactly how long to cook country ham slices in oven, whether they’re fully cooked, cured, or smoked, so you can serve a delicious, tender meal with confidence.
If you’ve ever stood over a sizzling skillet or preheated oven wondering, “How long to cook country ham slices in oven?”—you’re not alone. Country ham is a beloved staple in Southern cuisine, known for its rich, salty, and deeply savory flavor. But because it’s often heavily cured, smoked, or aged, cooking it properly can feel a bit like walking a tightrope. Cook it too little, and it might be tough or underdone. Cook it too long, and it dries out, losing that melt-in-your-mouth quality you’re after.
The good news? With the right method and timing, cooking country ham slices in the oven is simple, reliable, and delivers consistent results every time. Whether you’re serving it for breakfast, pairing it with biscuits and red-eye gravy, or adding it to a holiday dinner, knowing the correct oven time ensures your ham stays juicy, flavorful, and perfectly tender. In this guide, we’ll walk you through everything you need to know—from prep to plating—so you can master country ham like a pro.
Key Takeaways
- Preheat your oven to 325°F (163°C) for even, gentle cooking that preserves moisture.
- Fully cooked country ham slices take 15–20 minutes to warm through—no need to overcook.
- Uncooked or partially cooked slices may need 30–40 minutes, depending on thickness and curing method.
- Use a meat thermometer to check internal temperature—aim for 140°F (60°C) for safety and tenderness.
- Add moisture with a glaze, broth, or foil tent to prevent drying, especially with lean cuts.
- Let slices rest 5 minutes after baking to redistribute juices and improve texture.
- Thicker slices (½ inch or more) require longer cooking—adjust time accordingly and monitor closely.
Quick Answers to Common Questions
How long to cook country ham slices in oven at 350°F?
At 350°F, reduce cooking time to 12–15 minutes for fully cooked slices. Higher heat can dry out the ham faster, so monitor closely and use a thermometer.
Can you cook country ham slices from frozen?
Yes, but add 10–15 minutes to the cooking time. Thaw in the fridge overnight if possible for more even results.
Should I cover country ham when baking?
Covering with foil helps retain moisture, especially for lean slices. Remove the foil during the last 5–10 minutes if using a glaze.
How do I know when country ham is done?
Use a meat thermometer. The internal temperature should reach 140°F (60°C) for safety and optimal texture.
Can I glaze country ham while baking?
Absolutely! Apply glaze during the last 5–10 minutes of cooking to prevent burning and add a sweet, caramelized finish.
📑 Table of Contents
Understanding Country Ham: What Makes It Different?
Before diving into cooking times, it’s important to understand what country ham actually is. Unlike the sweet, spiral-cut hams often seen during holidays, country ham is dry-cured, often smoked, and typically aged for weeks or even months. This process gives it an intense, salty flavor and a firmer texture. It’s usually sold fully cooked, but because it’s so lean and concentrated, it can dry out quickly if overcooked.
Types of Country Ham
Not all country hams are created equal. You might find:
- Fully cooked country ham: Ready to eat but benefits from warming. Most store-bought slices fall into this category.
- Partially cooked or uncured ham: Requires longer cooking and is less common but may be found at specialty butchers.
- Smoked country ham: Adds a deep, smoky flavor and may have a slightly different texture due to the smoking process.
Knowing which type you’re working with helps determine how long to cook country ham slices in oven. Always check the label or ask your butcher if you’re unsure.
Why Oven Cooking Works Best
While some people fry or simmer country ham, baking it in the oven offers several advantages:
- Even heat distribution: Reduces the risk of hot spots that can burn or dry out the meat.
- Hands-off cooking: Frees you up to prepare sides like grits, greens, or cornbread.
- Better moisture retention: Especially when using foil or a baking dish with liquid.
The oven method is ideal for thicker slices or when cooking multiple pieces at once.
How Long to Cook Country Ham Slices in Oven: The Basics
Visual guide about How Long to Cook Country Ham Slices in Oven
Image source: recipes.net
Now for the main event: how long to cook country ham slices in oven. The answer depends on a few key factors—thickness, whether the ham is fully cooked, and your desired texture. But here’s a reliable starting point:
Standard Cooking Time and Temperature
For most fully cooked country ham slices (about ¼ to ½ inch thick), follow this guideline:
- Oven temperature: 325°F (163°C)
- Cooking time: 15–20 minutes
- Internal temperature: 140°F (60°C)
This gentle heat warms the ham through without drying it out. If your slices are thicker (½ inch or more), add 5–10 minutes. For thinner slices, reduce time to 10–15 minutes.
Adjusting for Ham Type
- Fully cooked slices: 15–20 minutes is usually enough. These are often sold pre-sliced and vacuum-sealed.
- Partially cooked or raw country ham: May require 30–40 minutes, depending on thickness. Use a meat thermometer to ensure it reaches 140°F.
- Smoked country ham: Follow the same timing as fully cooked, but monitor closely—smoking can sometimes make the meat more prone to drying.
Pro Tip: Use a Meat Thermometer
Don’t rely solely on time. Insert a meat thermometer into the thickest part of the slice (avoiding bone if present). Once it hits 140°F, it’s ready. This ensures food safety and perfect texture every time.
Step-by-Step Guide to Baking Country Ham Slices
Let’s walk through the process from start to finish so you can cook country ham slices in oven with confidence.
Step 1: Preheat the Oven
Set your oven to 325°F (163°C). This moderate temperature gently reheats the ham without causing it to toughen or lose moisture.
Step 2: Prepare the Baking Dish
Place the ham slices in a single layer in a shallow baking dish. You can line the dish with foil for easier cleanup. For extra moisture, add a splash of water, apple juice, or broth—about ¼ cup per pound of ham. This creates steam and helps keep the meat tender.
Step 3: Add Flavor (Optional)
Many people love glazing country ham. A simple glaze of brown sugar, mustard, and a splash of vinegar or pineapple juice adds sweetness and shine. Brush it on during the last 5–10 minutes of cooking to prevent burning.
Step 4: Cover or Leave Uncovered?
- Cover with foil: Best for leaner or drier slices. Traps moisture and prevents drying.
- Leave uncovered: Gives a slightly firmer texture and allows the surface to caramelize if glazed.
For most home cooks, covering for the first 10–15 minutes, then uncovering to finish, works well.
Step 5: Bake and Monitor
Place the dish in the center of the oven. Bake for 15–20 minutes (or longer for thicker slices), checking the internal temperature. Rotate the dish halfway through for even heating.
Step 6: Rest Before Serving
Once done, remove the ham from the oven and let it rest for 5 minutes. This allows the juices to redistribute, making each bite more flavorful and tender.
Tips for Perfect Country Ham Every Time
Even with the right timing, a few extra tips can elevate your country ham from good to great.
Keep It Moist
Country ham is naturally lean, so moisture is your best friend. Try these tricks:
- Add a layer of sliced onions or apples underneath the ham.
- Use a baking dish with a lid or tightly cover with foil.
- Baste with pan juices or glaze during the last few minutes.
Don’t Overcook
Overcooking is the #1 mistake when baking country ham. Since it’s already cured and cooked, you’re just reheating—not cooking from raw. Stick to the 15–20 minute window unless dealing with thicker or uncooked slices.
Pair It Right
Country ham shines alongside classic Southern sides:
- Fluffy buttermilk biscuits
- Creamy grits or cheesy hash browns
- Collard greens or braised cabbage
- Red-eye gravy (made with ham drippings and coffee)
These pairings balance the saltiness and enhance the overall meal.
Store and Reheat Leftovers
Store leftover country ham in an airtight container in the fridge for up to 4 days. To reheat, slice and warm in a 300°F oven for 10–15 minutes, or gently in a skillet with a bit of butter or broth.
Troubleshooting Common Issues
Even experienced cooks run into hiccups. Here’s how to fix the most common problems.
Ham Is Too Salty
Country ham is naturally salty, but if it’s overpowering:
- Soak slices in cold water for 30–60 minutes before cooking (change water once).
- Serve with sweet sides like applesauce or honey-glazed carrots.
- Pair with starchy foods like mashed potatoes to balance the salt.
Ham Is Dry or Tough
This usually means it was overcooked or not enough moisture was added.
- Next time, use a covered dish with liquid.
- Add a glaze to reintroduce moisture and flavor.
- Serve with gravy or sauce to compensate.
Uneven Cooking
If some slices are done and others are cold:
- Ensure slices are the same thickness.
- Arrange them in a single layer without overlapping.
- Rotate the baking dish halfway through.
Conclusion
Knowing how long to cook country ham slices in oven doesn’t have to be complicated. With a standard temperature of 325°F and a cooking time of 15–20 minutes for fully cooked slices, you can achieve tender, flavorful results every time. The key is to respect the ham’s cured nature—don’t overcook it, keep it moist, and use a thermometer to guide you.
Whether you’re cooking for a holiday brunch, a Sunday dinner, or just because you’re craving that rich, smoky flavor, this method delivers consistent, delicious outcomes. Add a simple glaze, pair it with your favorite sides, and enjoy a taste of Southern tradition right from your oven.
Frequently Asked Questions
How long to cook country ham slices in oven if they’re thick?
Thicker slices (½ inch or more) may need 25–30 minutes at 325°F. Always check the internal temperature—140°F is the target.
Is country ham fully cooked when you buy it?
Most commercially sold country ham is fully cooked and ready to eat, but warming it enhances flavor and texture.
Can I bake country ham slices without liquid?
Yes, but adding a small amount of liquid (water, broth, or juice) helps prevent drying, especially for lean cuts.
What’s the best way to reheat leftover country ham?
Reheat in a 300°F oven for 10–15 minutes, or gently in a skillet with butter or broth to restore moisture.
Why is my country ham tough after baking?
Toughness usually comes from overcooking. Stick to 15–20 minutes for fully cooked slices and use a thermometer to avoid drying.
Can I cook country ham slices on a baking sheet?
Yes, but a shallow baking dish with sides helps contain juices and moisture. If using a sheet pan, add a bit of liquid to prevent sticking.
