Chicken spiedini is a delicious Italian-inspired skewered dish that’s easy to make and perfect for weeknight dinners or entertaining. Cooking it in the oven ensures even doneness and rich flavor—typically taking 20 to 25 minutes at 400°F (200°C), depending on size and preparation.
If you’re looking for a flavorful, fuss-free dinner that feels a little fancy but takes minimal effort, chicken spiedini might just become your new go-to. These Italian-style skewers—traditionally grilled but equally delicious baked—combine tender chunks of chicken with colorful vegetables, all threaded onto a stick and roasted to golden perfection. Whether you’re cooking for two or hosting a small gathering, spiedini offer a fun, interactive meal that’s as visually appealing as it is tasty.
One of the biggest questions home cooks have is: how long to cook chicken spiedini in the oven? The good news? It’s simpler than you think. With the right temperature, timing, and a few smart prep tips, you can achieve juicy, well-browned chicken spiedini every single time—no grill required. In this guide, we’ll walk you through everything you need to know, from marinating and skewering to baking and serving, so you can master this dish with confidence.
Key Takeaways
- Cooking Time: Chicken spiedini takes 20–25 minutes in a preheated oven at 400°F (200°C) for optimal juiciness and browning.
- Internal Temperature: Always check that the chicken reaches 165°F (74°C) using a meat thermometer to ensure safety.
- Marinating Matters: Marinate for at least 30 minutes (or up to 4 hours) to enhance flavor and tenderness.
- Skewer Type: Use metal or soaked wooden skewers to prevent burning and ensure even cooking.
- Prep Tips: Cut chicken into uniform 1.5-inch pieces and alternate with veggies for balanced cooking.
- Basting Boost: Baste with marinade or olive oil halfway through for extra moisture and flavor.
- Resting Time: Let spiedini rest 3–5 minutes after baking to lock in juices before serving.
Quick Answers to Common Questions
How long to cook chicken spiedini in the oven?
Chicken spiedini take 20 to 25 minutes to cook in a preheated oven at 400°F (200°C), depending on size and ingredients.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and more forgiving, making them a great choice for spiedini.
Do I need to flip the skewers while baking?
Yes, flip or rotate the skewers halfway through cooking to ensure even browning on all sides.
Can I make spiedini ahead of time?
You can marinate and assemble skewers up to 4 hours ahead, but it’s best to bake them fresh for optimal texture.
What temperature should chicken spiedini reach?
Chicken should reach an internal temperature of 165°F (74°C) to be safe to eat.
📑 Table of Contents
What Are Chicken Spiedini?
Chicken spiedini (pronounced “spee-eh-dee-nee”) are small, skewered pieces of marinated chicken, often paired with vegetables like bell peppers, onions, zucchini, or cherry tomatoes. The word “spiedini” comes from the Italian “spiedo,” meaning skewer or spit, and the dish has roots in Southern Italian and Mediterranean cuisine. Traditionally cooked over an open flame, spiedini are beloved for their smoky flavor and charred edges.
But don’t worry—you don’t need a grill to enjoy them. Baking chicken spiedini in the oven is not only convenient but also delivers consistent results, especially on busy weeknights or when the weather doesn’t cooperate. The key is to mimic the high-heat environment of a grill by using a hot oven and proper spacing on the baking sheet. With a little know-how, your oven-baked spiedini can be just as delicious as their grilled cousins.
How Long to Cook Chicken Spiedini in the Oven
Visual guide about How Long to Cook Chicken Spiedini in Oven
Image source: swartzsdeli.com
So, how long does it actually take to cook chicken spiedini in the oven? The short answer: 20 to 25 minutes at 400°F (200°C). This timing works well for chicken cut into 1- to 1.5-inch cubes, which is the ideal size for even cooking and easy eating.
Why 400°F? This temperature is hot enough to brown the chicken and veggies without drying them out. It also ensures the chicken cooks through safely while developing a light crust on the outside. Cooking at lower temperatures (like 350°F) may take longer and result in less browning, while higher temps (425°F+) can risk drying out the chicken if not monitored closely.
Factors That Affect Cooking Time
Several variables can influence how long your chicken spiedini take to cook:
- Chicken Size: Smaller pieces cook faster. Aim for uniform cubes so everything finishes at the same time.
- Marinating Time: Well-marinated chicken tends to stay juicier and may cook slightly faster due to the acidic components (like lemon juice or vinegar) breaking down proteins.
- Vegetable Type: Dense veggies like potatoes or carrots take longer than zucchini or tomatoes. If using harder vegetables, consider par-cooking them briefly or cutting them smaller.
- Oven Accuracy: Always preheat your oven fully. An oven thermometer can help ensure your appliance is reaching the correct temperature.
- Skewer Material: Metal skewers conduct heat and can help cook the chicken from the inside out, while wooden skewers insulate slightly—both work, but timing remains similar.
Checking for Doneness
Never rely solely on time—always check for doneness. The safest way is to use a digital meat thermometer. Insert it into the thickest part of a chicken piece (avoiding the skewer). Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). If you don’t have a thermometer, cut into a piece to check: the meat should be white throughout with no pink, and juices should run clear.
Step-by-Step Guide to Baking Chicken Spiedini
Now that you know the basics, let’s walk through the full process of making perfect oven-baked chicken spiedini.
1. Prep Your Ingredients
Start by cutting boneless, skinless chicken breasts or thighs into 1- to 1.5-inch cubes. Thighs are slightly more forgiving and stay juicier, but breasts work great too. Pat the chicken dry with paper towels—this helps the marinade stick and promotes better browning.
For vegetables, choose a mix of colors and textures. Bell peppers, red onions, zucchini, mushrooms, and cherry tomatoes are all excellent choices. Cut them into similar-sized pieces so they cook evenly.
2. Make the Marinade
A good marinade is the secret to flavorful spiedini. A simple yet effective version includes:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice or red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Whisk everything together and toss the chicken in the marinade. Let it sit for at least 30 minutes—or up to 4 hours in the fridge—for maximum flavor.
3. Assemble the Skewers
Thread the marinated chicken and vegetables onto skewers, alternating for color and balance. Leave a little space between pieces to allow heat to circulate. If using wooden skewers, soak them in water for 20–30 minutes first to prevent burning.
Pro tip: Use two skewers side by side for longer or heavier spiedini to keep them from spinning or tipping on the baking sheet.
4. Preheat and Prepare the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup. Arrange the skewers in a single layer, leaving space between them so they brown instead of steam.
5. Bake and Baste
Place the baking sheet in the center of the oven. Bake for 10 minutes, then carefully flip the skewers or rotate the pan for even browning. Baste with any remaining marinade or a little olive oil to keep things moist.
Return to the oven and bake for another 10–15 minutes, or until the chicken reaches 165°F internally and the vegetables are tender.
6. Rest and Serve
Once done, remove the spiedini from the oven and let them rest for 3–5 minutes. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Serve warm with a side of rice, salad, or crusty bread.
Tips for Perfect Oven-Baked Chicken Spiedini
Want to take your spiedini to the next level? Try these expert tips:
- Don’t Overcrowd: Give each skewer room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Use a Wire Rack: For extra crispiness, place the skewers on a wire rack set over the baking sheet. This allows heat to circulate underneath.
- Add Herbs at the End: Fresh herbs like parsley or basil lose flavor when baked. Sprinkle them on after cooking for a bright finish.
- Try a Glaze: In the last 5 minutes, brush with a honey-balsamic glaze or lemon-garlic butter for a glossy, flavorful crust.
- Make It a Meal: Serve with a simple Greek salad, tzatziki sauce, or orzo pasta for a complete dinner.
Common Mistakes to Avoid
Even seasoned cooks can run into issues. Here are a few pitfalls to watch out for:
- Under-marinating: Skipping the marinade or marinating for less than 30 minutes can result in bland chicken. Don’t rush this step!
- Overcooking: Chicken dries out quickly. Use a thermometer and avoid leaving it in too long.
- Uneven Pieces: If your chicken or veggies are inconsistent in size, some will burn while others stay undercooked.
- Skipping the Flip: Flipping or rotating the skewers halfway ensures even browning on all sides.
- Using Cold Chicken: Always bring chicken to room temperature for 15–20 minutes before cooking for more even results.
Conclusion
Cooking chicken spiedini in the oven is a simple, reliable way to enjoy this Mediterranean favorite without firing up the grill. With a cooking time of 20 to 25 minutes at 400°F, you can have juicy, flavorful skewers on the table in under an hour—including prep. The key is proper marinating, even slicing, and using a hot oven to achieve that perfect balance of tenderness and browning.
Whether you’re meal prepping, feeding a family, or impressing guests, chicken spiedini are versatile, delicious, and surprisingly easy. So grab your skewers, fire up the oven, and get ready to enjoy a dish that’s as fun to make as it is to eat.
Frequently Asked Questions
Can I bake chicken spiedini at 375°F instead?
Yes, but it will take longer—about 25 to 30 minutes. The lower temperature may result in less browning, so consider broiling for the last 2–3 minutes for color.
Do I need to soak wooden skewers?
Yes, soak wooden skewers in water for at least 20–30 minutes before using to prevent them from burning in the oven.
Can I add potatoes to my spiedini?
You can, but cut them small and par-cook for 5 minutes in boiling water first, as they take longer to cook than chicken or softer vegetables.
How do I prevent the chicken from drying out?
Marinate well, avoid overcooking, and baste halfway through. Using a meat thermometer helps ensure you stop cooking at the right time.
Can I freeze cooked chicken spiedini?
Yes, cooled spiedini can be frozen for up to 2 months. Reheat in the oven at 350°F until warmed through.
What’s the best way to serve chicken spiedini?
Serve warm with sides like rice, quinoa, Greek salad, or tzatziki sauce. They also make great appetizers or party food.
